Make your weekend just that little bit sweeter with this decadent and easy to make Tim Tam pancakes recipe. Perfect for lazy Sundays or a special surprise for mum, this sugary treat is oozing with chocolatey goodness!
- 160g packet salted caramel Tim Tams
- 2 cups self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 cup caster sugar
- 1 1/2 cups milk
- 1 egg
- 1 teaspoon vanilla extract
- 40g butter, melted
- Coles caramel dream ice-cream & chocolate sauce, to serve
Reserve 4 whole Tim Tams. Place remaining Tim Tams in a food processor. Process until coarse crumbs.
Whisk flour, bicarbonate of soda and sugar in a bowl. Whisk milk, egg and vanilla in a medium jug. Add milk mixture to flour mixture. Whisk until just combined.
Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Place 1/4 cup of batter into pan. Repeat to make 4 pancakes in total. Sprinkle with a little of the Tim Tam crumbs. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn and cook for 2 minutes or until cooked through. Transfer to a plate. Cover loosely to keep warm. Repeat with remaining batter and most of the Tim Tam crumbs, brushing pan with melted butter between batches.
Cut reserved Tim Tams into shards. Divide pancakes among serving plates. Top with ice-cream, chocolate sauce, Tim Tam shards and remaining Tim Tam crumbs and serve.